3 Terroirs

This Champagne is made from a blend of Chardonnay from 3 areas within Champagne region: Mesnil sur Oger, Vindey and Montgueux. After fermentation the wine undergoes secondary fermentation and aging on its lees for 6 years.  Grape(s): Pinot Noir and Chardonnay    Location: France, Champagne  Notes: Fine fizz with lemon and vanilla flavours It’s light, apply and crisp flavours pair well with any cheese with a higher salt content and creamy texture, such as Elrick Log or Golden Cross.