Alp Blossom. An 8 month aged cows milk cheese from Austria. Alp Blossom celebrates the diversity of the Alpine flora. Produced and aged at Sennerei Huban in the Austrian state of Vorarlberg, the cheese is dressed in a mix of organic, dried edible flowers (cornflowers, rose petals, calendula and lavender) & herbs that are grown in the surrounding Alpine meadows.
It has a beautifully creamy and nutty flavour with a spicy and floral finish. The flowers add a great texture and a better taste. Made with pasteurised cow’s milk and traditional rennet. Try with an IPA or if you’re not a drinker
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