The 23 Ha estate is run by three brothers (Stefano-Oenology, Alberto-Viticulture, Paolo-Business). The management of the vineyards have also had emphasis on the respect for the vines and the soil, which ishighlighted by their converting to organic practises in 2017. The wine has no selected yeast added during fermentation, they are left unfiltered, and they are naturally stabilised by a cold winter in the cellar. Grape(s): BarberaLocation: Italy, Piemonte Organic/Natural: Organic Notes: Aged for 12 months in French oak. Rich texture but the flavour has perfect balance and freshness of fruit.
