Aged for four months and made with pasteurised goat’s milk by Fromagerie Jean Faup in the Pyrenees mountains This cheese has flavours of fresh milk, cashews and a hint of mushroom.
£43.78 per kg
| Style of Cheese | Semi Soft |
|---|---|
| Milk Variety | Goat |
| Country of Origin (Alcohol) | France |
| Rennet | Traditional |
| Type | Pasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
| Allergens | Egg |
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