Beurre D’Echire Doux AOC

A raw milk butter made by Jonny Crickmore in the heart of Suffolk. Made using the milk warm from milking and grass-fed cows are an ancient breed, Montbeliarde, hand- picked by Jonny from small farms in the Jura region of France.

£5.00

Product Description

Award winning salted butter from Poitou-Charentes owes its character to a slow maturing process of the cream in wooden churns. Its rare elegance and melt in the mouth texture makes it the choice of the most renowned chefs worldwide.

information

Additional information

Type

Butter