Beurre D’Echire Doux AOC

A raw milk butter made by Jonny Crickmore in the heart of Suffolk. Made using the milk warm from milking and grass-fed cows are an ancient breed, Montbeliarde, hand- picked by Jonny from small farms in the Jura region of France.


Product Description

Award winning salted butter from Poitou-Charentes owes its character to a slow maturing process of the cream in wooden churns. Its rare elegance and melt in the mouth texture makes it the choice of the most renowned chefs worldwide.


Additional information