Aged about two weeks and made with pasteurised cow’s milk by Fromagerie Delin in Normandy, France. This cheese is a triple-cream, with a delicate, yet decadent and oozy texture, and notes of fresh cream and mushrooms.
£16.50
| Country of Origin (Cheese) | France |
|---|---|
| Type | Pasteurised |
| Milk Variety | Cow |
| Rennet | Traditional |
| Style of Cheese | Soft |
| Size | Whole Weight |
