Brillat Savarin

Aged about two weeks and made with pasteurised cow’s milk by Fromagerie Delin in Normandy, France. This cheese is a triple-cream, with a delicate, yet decadent and oozy texture, and notes of fresh cream and mushrooms.

£15.93

Product Description

Aged about two weeks and made with pasteurised cow’s milk by Fromagerie Delin in Normandy, France. This cheese is a triple-cream, with a delicate, yet decadent and oozy texture, and notes of fresh cream and mushrooms.  

information

Additional information

Country of Origin (Cheese)

France

Type

Pasteurised

Milk Variety

Cow

Rennet

Traditional

Style of Cheese

Soft

Size

Whole Weight