Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.
£32.86 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Ireland |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
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