Cashel Blue

Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.

£32.86 per kg

Product Price

Product Description

Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.

information

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Country of Origin (Alcohol)

Ireland

Rennet

Vegetarian

Type

Pasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight