Aged two to three weeks and made with unpasteurised goat’s milk by Fromagerie Beillevaire in Haute-Garrone, France. Creamy and decadent goat’s milk cheese shaped like a flat disc – perfect for cutting and sharing. Bright flavours of citrus are balanced by lactic and earthy notes.
£11.00
In stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Country of Origin (Cheese) | France |
| Type | Unpasteurised |
