Chateauneuf du Pape Domaine Clos Du Caillou

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Product Description

From 1895 to 1950, Clos de Caillou was technically not part of the CNDP appellation. This is because the owners of property were so secretive of their land, they wouldn’t allow Govt. Officials to analyse their land.   In 1950, the Pouzin family purchased 9 Ha of land within the neighboring CNDP appellation, and then in 1995 Sylvie took over the estate and began converting the vineyard to biodynamic practices. Gaining organic certification in 2010.   Grape(s): Grenache, Mourvedre and Syrah   Location: France, Southern Rhone  Organic/Natural: Organic and Biodynamic   Notes: A balanced wine with silky texture, light spice and soft tannins. Dark plum flavours with a finish of Oregano and Bay Leaf.  

information

Additional information

Country of Origin (Alcohol)

France
Value
Country of Origin (Cheese)
Date
Type
Milk Variety
Rennet
Style of Cheese
Category

Wine
Style

Red
Size

Bottle Price, Case Price (10% discount)

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