Clava Brie

Aged for six weeks and made with pasteurised cow’s milk by Jill and Callum Clarke in Ardersier, Scorland. This cheese has flavours of cabbage and cauliflower, and gets punchier with age.

£30.85 per kg

Product Price

Product Description

Aged for six weeks and made with pasteurised cow’s milk by Jill and Callum Clarke in Ardersier, Scorland. This cheese has flavours of cabbage and cauliflower, and gets punchier with age.

information

Additional information

Style of Cheese

Soft

Milk Variety

Cow

Country of Origin (Alcohol)

Scotland

Rennet

Vegetarian

Type

Pasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight