Aged for six weeks and made with pasteurised cow’s milk by Breda Mahers in Co. Tipperary, Ireland. This cheese has flavours of roasted asparagus, cabbage, and white mushroom.
£30.32 per kg
Out of stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Ireland |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
