INFORMATION
An Irish camembert-style cheese from the Maher family farm in Co. Tipperary. Allow to ripen until irresistibly gooey for a deep mushroom-ey flavour.
£30.32 per kg
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Ireland |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
