Aged for six weeks and made with pasteurised cow’s milk by Breda Mahers in Co. Tipperary, Ireland. This cheese has flavours of roasted asparagus, cabbage, and white mushroom.
£30.32 per kg
Out of stock
Product Description
Aged for six weeks and made with pasteurised cow’s milk by Breda Mahers in Co. Tipperary, Ireland. This cheese has flavours of roasted asparagus, cabbage, and white mushroom.
information
Additional information
Style of Cheese
Soft
Milk Variety
Cow
Country of Origin (Alcohol)
Ireland
Rennet
Vegetarian
Type
Pasteurised
Size
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight