A supple and dense cows milk blue with a rich history. Aged for 2-3 months this cheese is fruity & woody with a creamy and crumbly texture. Best enjoyed on a cheeseboard with Fig Chutney
information
Additional information
Weight
N/A
Style of Cheese
Blue
Milk Variety
Cow
Country of Origin
France
Rennet
Traditional
Type
Pasteurised
Weight
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight