Fourme d'Ambert AOC

Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.

£31.29 per kg

Product Price

Product Description

Aged for three months and made with pasteurised cow’s milk by Fromagerie Puy in Auvergne, France. Supple and dense, this cheese is cave-aged and boasts fruity and mineral flavours.

information

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Country of Origin (Alcohol)

France

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight