Aged for three weeks and made with unpasteurised goat’s milk by Kevin and Alison Blunt in Somerset, England. This cheese is mild and lactic with citrus notes, and pairs perfectly with most chutneys.
£11.13
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Goat |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Country of Origin (Cheese) | England |
