Made in East Sussex from the milk of goats fed on grassy pasture. This firmer textured cheese is sweet and soft with a bloomy rind and rolled in charcoal ash giving a lovely velvety finish. A great goats cheese for griling and baking.
information
Additional information
Style of Cheese
Soft
Milk Variety
Goat
Country of Origin
England
Rennet
Vegetarian
Type
Unpasteurised
Weight
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight