Golden Cross

£9.83

Product Description

Made in East Sussex from the milk of goats fed on grassy pasture. This firmer textured cheese is sweet and soft with a bloomy rind and rolled in charcoal ash giving a lovely velvety finish. A great goats cheese for griling and baking.

information

Additional information

Style of Cheese

Soft

Milk Variety

Goat

Country of Origin

England

Rennet

Vegetarian

Type

Unpasteurised

Weight

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight