£11.80
Aged for three weeks and made with unpasteurised goat’s milk by Kevin and Alison Blunt in Somerset, England. This cheese is mild and lactic with citrus notes, and pairs perfectly with most chutneys. About 200g
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Goat |
| Rennet | Vegetarian |
| Type | Unpasteurised |
£10.00 £250.00Price range: £10.00 through £250.00
£42.79 per kg
