A creamy and nutty hard cheese from its namesake Swiss village. Gruyere has an imnitable flavour and impeccable quality. Aged 15 months to give it depth of flavour.
information
Additional information
Weight
N/A
Style of Cheese
Hard
Milk Variety
Cow
Country of Origin
Switzerland
Rennet
Traditional
Type
Unpasteurised
Weight
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight