Gruyere 15 month

Le Gruyère AOP (or simply Gruyere) is named after a Swiss village. It is traditional, creamery, unpasteurised, hard cheese. The natural, rusty brown rind is hard and dry. The cheese is darker yellow than Emmental but the texture is more dense and compact. Gruyère is sweet and little salty. When young, it is creamy and nutty but after maturation, the texture becomes earthy and complex with small cracks and grainy.

£51.03 per kg

In stock

Product Price

Product Description

Le Gruyère AOP (or simply Gruyere) is named after a Swiss village. It is traditional, creamery, unpasteurised, hard cheese. The natural, rusty brown rind is hard and dry. The cheese is darker yellow than Emmental but the texture is more dense and compact. Gruyère is sweet and little salty. When young, it is creamy and nutty but after maturation, the texture becomes earthy and complex with small cracks and grainy.

information

Additional information

Style of Cheese

Hard

Milk Variety

Cow

Country of Origin (Alcohol)

Switzerland

Rennet

Traditional

Type

Unpasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight