Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours. For Christmas, each order of Cashel Blue will be hand cut into 350g pieces and arrive as pictured.
£10.85
In stock
Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours. For Christmas, each order of Cashel Blue will be hand cut into 350g pieces and arrive as pictured.
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | Ireland |
