Aged for two months and made with pasteurised cow’s milk by Davide and Frederica of Mario Costa. The cheese has a strong smell, but the taste is relatively mild with an unusual fruity tang and a savoury finish. A versatile cheese – great grated on pizza or into a salad. All Christmas orders of Taleggio will arrive as a hand-cut, packaged piece.
£9.50
Out of stock
| Country of Origin (Cheese) | Italy |
|---|---|
| Type | Pasteurised |
| Milk Variety | Cow |
| Rennet | Traditional |
| Style of Cheese | Soft – Washed Rind |
