Delicate, pasteurised curds are hand-ladled into a heart-shaped mould. This nutty and mushroom-y brie-style cheese makes a perfect celebration cake topper.
£9.00
| Country of Origin (Cheese) | Scotland |
|---|---|
| Type | Pasteurised |
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Style of Cheese | Soft |
| Size | Whole Weight |
