Indulge yourself with some of our most rich, creamy and nutty cheeses Selected by James at the Maturing Rooms in Leith. You’d be silly not to add a packet of Jamon crisps and a nice tin of olives.
Combines the fruitiness of a Parmesan with the creaminess of a Gouda.
Deliciously, creamy, soft blue cheese from Lombardy, Italy. One of Italys finest cheeses.
Dressed with a mix of edible flowers and herbs this cheese is beautifully nutty, sweet and floral
Variety typical of Seville. Mainly consumed as table olives. Big, pitted and with a spicy touch.