James' Choice

Indulge yourself with some of our most rich, creamy and nutty cheeses Selected by James at the Maturing Rooms in Leith. You’d be silly not to add a packet of Jamon crisps and a nice tin of olives.


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Serves: 3-4 people Leave the cheese to come to room temperature before serving Wine: Wash this down with a bottle of Chin Chin. A Portuguese vino verde. Light, crispy and citric. It’s best served chilled with a nice creamy cheese. Light, dry and acidic. Citrus flavours and notes of tropical fruit.

What's In the Box

Have a look at our latest months cheese selection below.
Image Title Description

Prima Donna Maturo

Combines the fruitiness of a Parmesan with the creaminess of a Gouda.


Deliciously, creamy, soft blue cheese from Lombardy, Italy. One of Italys finest cheeses.

Alp Blossom

Dressed with a mix of edible flowers and herbs this cheese is beautifully nutty, sweet and floral

Torres Jamon


Perello Olives

Variety typical of Seville. Mainly consumed as table olives. Big, pitted and with a spicy touch.