£37.50 per kg
A beautifully marbled, pressed cheese from the Savoyard region washed in a salt brine. Wonderful for eating and also cooking as it melts easily. A good addition to a raclette evening.
*We are currently stocking this cheese due to an outbreak of lumpy Skin Disease in France which has seen the UK ban the import of raw, cows milk cheeses. We foresee this ban remaining in place until early 2026.
| Style of Cheese | Semi Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Dry Goods Type | Pasteurised |
| Country of Origin (Cheese) | France |
£10.00 £250.00Price range: £10.00 through £250.00
£39.60 per kg
