A well-balanced family cheeseboard selected by Mikey at the Maturing Rooms. Give the kids the cheddar and Landana 500 whilst you tuck into the rest.
An aged farmhouse cheddar made by Jane in Anstruther. 12 months aged with a nutty and creamy flavour.
An exquisite goats cheese from the Loire Valley in France. This round, ash coated cheese is silky smooth with a lingering floral yet earthy taste. Pairs beautifully with Chenin Blanc from the same region.
A rich gouda, aged for 500 days. Nutty, buttery with a fudgey finish and roasted notes
This award winning Blue Stilton made by Colston Bassett Dairy is deliciously creamy in texture. The blue is strong and salty while the cheese has a mellow aromatic finish