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Minger

£9.00

In stock

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Description

Aged for 2 weeks and made by the Stone family in Tain. A gooey, washed-rind cheese with natural annatto lending its bright orange colour. Savoury and slightly pungent, yet still mellow. Weighs appx. 250g

Additional information

Style of Cheese

Soft – Washed Rind

Milk Variety

Cow

Rennet

Vegetarian

Type

Pasteurised

Country of Origin (Cheese)

Scotland

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