Aged for five weeks and made with pasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter. For Christmas, enjoy this special edition, mini version of your favourite brie-style cheese.
£9.50
Out of stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Pasteurised |
| Country of Origin (Cheese) | England |
