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£9.50
In stock
Aged about two weeks and made with pasteurised cow’s milk by Fromagerie Bries-de-Saint-Rémy in Ile-de-France. This cheese is a triple-cream, with a delicate, yet decadent and oozy texture, and notes of fresh cream and mushrooms.
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
£15.50
£7.50
