Aged for six weeks and made with pasteurised cow’s milk by Jill and Callum Clarke in Ardersier, Scotland. This cheese has flavours of cabbage and cauliflower, and gets punchier with age. Your favourite Scottish brie-style cheese comes in a limited-edition mini version for Christmas.
£7.00
In stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | Scotland |
