Aged for eight weeks and made with pasteurised cow’s milk by the Fergusson Family in Co. Cork, Ireland. This cheese has pungent nutty and beefy flavours with notes of mushroom and forest floor. For Christmas, we’re featuring this special limited-edition mini Gubbeen.
£14.50
In stock
| Style of Cheese | Semi Hard – Washed |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Pasteurised |
| Country of Origin (Cheese) | Ireland |
