Aged for eight weeks and made with pasteurised cow’s milk by the Fergusson Family in Co. Cork, Ireland. This cheese has pungent nutty and beefy flavours with notes of mushroom and forest floor.
£38.16 per kg
| Style of Cheese | Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | Ireland |
| Type | Pasteurised |
