£9.50
Aged for four weeks and made with unpasteurised cow’s milk by Jake Wigmore in Berkshire, England. This cheese is meaty and savoury with light tropical notes and a pleasant bitter finish.
| Style of Cheese | Soft, Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Unpasteurised |
| Country of Origin (Cheese) | England |
£6.00
£5.50
