Aged for about two weeks and made with unpasteurised goat’s milk by Fromagerie Beillevaire, in Alpes-de-Haute-Provence, France. Named after and shaped in the likeness of the famous Mont Ventoux mountain in Provence. This cheese is covered in herbs de Provence, giving it a floral and earthy flavour to compliment the lactic, sour notes of the goat’s milk.
£6.00
In stock
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Country of Origin (Cheese) | France |
| Type | Unpasteurised |
