Why not grab a night in for two. A bottle of wine, cheese, crackers, and a film. Nothing says I love you, more than a bottle of wine and cheese.
A creamy and nutty hard cheese from its namesake Swiss village. Gruyere has an imnitable flavour and impeccable quality. Aged 15 months to give it depth of flavour.
This award winning Blue Stilton made by Colston Bassett Dairy is deliciously creamy in texture. The blue is strong and salty while the cheese has a mellow aromatic finish
Dressed with a mix of edible flowers and herbs this cheese is beautifully nutty, sweet and floral
A lovely and creamy raw milk brie made in Suffolk. Mild and mushroomy flavour with a soft texture.
A blen of Cabernet Sauvignon, Carignan, Syrah, Grenache. Notes of red fruits with plum, blackcurrant and a touch of oak. An all round great red that pairs well with meat dishes. It's particularly good with our harder style cheeses such as Comte or a rounded Scottish Cheddar like Loch Arthur. Fantastic with Durrus OG.