Description
Aged for 30 months and made with unpasteurised cow’s milk in Modena, Italy. This cheese was hand-selected for its incredibly rich and nutty flavours with hints of tropical fruit.
Aged for 30 months and made with unpasteurised cow’s milk in Modena, Italy. This cheese was hand-selected for its incredibly rich and nutty flavours with hints of tropical fruit.
| Country of Origin (Cheese) | Italy |
|---|---|
| Dry Goods Type | Unpasteurised |
| Milk Variety | Cow |
| Rennet | Traditional |
| Style of Cheese | Hard |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |