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£51.50 per kg
In stock
Aged for three months and made with unpasteurised cow’s milk by Javier Campo in Cantabria, Spain. Picon is a blue cheese of grave intensity. An unctuous and creamy paste on the palate, it has an intense aroma caused, with notes of butter and cave, and then sharp spicy notes.
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
£7.50
£32.94 per kg
