Description
Pouligny Saint Pierre is often referred to as “the Eiffel Tower” of cheeses due to its unique and striking flat topped pyramid shape. Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century. Aged for about 2 weeks and made with unpasteurised goat’s milk.
This cheese weighs roughly 225g.