We know how difficult it is to resist the temptation of good cheese for 9 months. Luckily, we have put together a selection made completely of pasteurised cheese so you don’t miss out.
Combines the fruitiness of a Parmesan with the creaminess of a Gouda.
Ossau-Iraty is a traditional, ewe's milk cheese from the picturesque mountains of Pyrenees that hold a fertile grazing land for the milk-giving ewes. A beautifully creamy and delicate taste with a semi hard texture
An elegant smooth, creamy and fruity Dutch goats milk cheese, made to a traditional recipe.
A 24 month aged Gouda made by Callum and Cameron in Inverness. Nutty and creamy with lovely salt crystallisation throughout