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£26.25
In stock
Aged for two to three weeks and made with unpasteurised goat’s milk by Charlie Westhead in Herefordshire, England. Savoury, lactic and lemony with a smooth, creamy texture. Great for summer salads or pizza toppings as well as fantastic drizzled with honey. Appx. 500g
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Country of Origin (Cheese) | England |
| Type | Unpasteurised |
£35.00 per kg
£10.80
