Aged Shepherd’s Store

Shepherd’s Store is a traditional, European style semi-hard cheese. As a seasonal product, it is made only between the months of February and September, and is aged for a minimum of six months. Shepherd’s Store offers a firm yet delicately creamy texture – with a full yet not strong flavour – combining a complex mix of both savoury and gentle, sweet notes. Creamier in style than Manchego or Pecorino, this is a distinctly Irish traditional farmhouse cheese.

£45.00 kg

Product Price

Product Description

Shepherd’s Store is a traditional, European style semi-hard cheese. As a seasonal product, it is made only between the months of February and September, and is aged for a minimum of six months. Shepherd’s Store offers a firm yet delicately creamy texture – with a full yet not strong flavour – combining a complex mix of both savoury and gentle, sweet notes. Creamier in style than Manchego or Pecorino, this is a distinctly Irish traditional farmhouse cheese.

information

Additional information

Style of Cheese

Hard

Country of Origin (Cheese)

Ireland

Milk Variety

Sheep

Country of Origin (Alcohol)

Ireland

Rennet

Vegetarian

Type

Pasteurised

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight