Aged for 18 months and made with pasteurised ewe’s milk by Sarah Grubb in Co. Tipperary, Ireland. Flavours include a complex mix of both savoury and sweet flavours, including salted almonds and cashews, fresh cream and grassy notes.
£47.25 per kg
Out of stock
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Sheep |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | Ireland |
