Shepherd’s Store is a traditional, European style semi-hard cheese. As a seasonal product, it is made only between the months of February and September, and is aged for a minimum of six months. Shepherd’s Store offers a firm yet delicately creamy texture – with a full yet not strong flavour – combining a complex mix of both savoury and gentle, sweet notes. Creamier in style than Manchego or Pecorino, this is a distinctly Irish traditional farmhouse cheese.
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