A smoked washed rind cows milk cheese from West Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Smoked over beach wood to develop mild layers of sweet smoke
information
Additional information
Weight
N/A
Style of Cheese
Semi Hard – Smoked
Milk Variety
Cow
Country of Origin
Ireland
Rennet
Traditional
Type
Pasteurised
Weight
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight