Aged for 4 weeks and made with unpasteurised cow’s milk by Güntensperger Käse, Switzerland. A semi-firm cheese smoked over beech wood. The cheese is washed during the ageing process, leaving it gorgeously creamy with an approachable smoky flavour. This small, round cheese is perfect for a snack or sliced on sandwiches at your next picnic.
£9.90
Out of stock
Style of Cheese | Semi Hard – Smoked |
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Milk Variety | Cow |
Country of Origin (Alcohol) | Switzerland |
Rennet | Traditional |
Type | Unpasteurised |