Aged for 4 weeks and made with unpasteurised cow’s milk by Güntensperger Käse, Switzerland. A semi-firm cheese smoked over beech wood. The cheese is washed during the ageing process, leaving it gorgeously creamy with an approachable smoky flavour. This small, round cheese is perfect for a snack or sliced on sandwiches at your next picnic.
£9.90
Out of stock
| Style of Cheese | Semi Hard – Smoked |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | Switzerland |
| Rennet | Traditional |
| Type | Unpasteurised |
