Smoked Käse

Aged for 4 weeks and made with unpasteurised cow’s milk by Güntensperger Käse, Switzerland. A semi-firm cheese smoked over beech wood. The cheese is washed during the ageing process, leaving it gorgeously creamy with an approachable smoky flavour. This small, round cheese is perfect for a snack or sliced on sandwiches at your next picnic.

£9.90

Out of stock

Product Description

Aged for 4 weeks and made with unpasteurised cow’s milk by Güntensperger Käse, Switzerland. A semi-firm cheese smoked over beech wood. The cheese is washed during the ageing process, leaving it gorgeously creamy with an approachable smoky flavour. This small, round cheese is perfect for a snack or sliced on sandwiches at your next picnic.

information

Additional information

Style of Cheese

Semi Hard – Smoked

Milk Variety

Cow

Country of Origin (Alcohol)

Switzerland

Rennet

Traditional

Type

Unpasteurised