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£22.00
In stock
Aged for just a few weeks and made with pasteurised goat’s milk by Siobhán Ní Gháirbhith at Inagh Farmhouse Cheese in Clare, Ireland. Bright, acidic, soft and crumbly. Perfect for salads, tarts or on its own.
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Goat |
| Rennet | Traditional |
| Country of Origin (Cheese) | Ireland |
| Type | Unpasteurised |
£32.00 per kg
£16.50
