We all know that Cheddar is one of the most popular cheeses in the UK, and so Robert and Jane always felt that we should include a ‘cheddar style’ of cheese in their range. St Andrews Farmhouse Cheddar is a buttery yellow cheese with a creamy texture which is slightly softer than a typical cheddar. Aged for 9 – 12 months for a bold flavour and a well rounded lingering finish – we follow the basic elements of a traditional cheddar recipe – but with a couple of ‘tweaks’ to produce our very popular modern British cheese.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email firstname.lastname@example.org. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.