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£32.50 per kg
Aged for about four months and made with pasteurised cow’s milk by the Stone Family at Highland Fine Cheese in Tain, Scotland. A supple and creamy blue cheese, Strathdon is mellow and buttery, a prefect people-pleasing blue for sharing.
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Dry Goods Type | Pasteurised |
| Country of Origin (Cheese) | Scotland |
£59.85 per kg
£10.80
