Aged for six weeks and made with unpasteurised cow’s milk by Fromagerie Napiot in Franche-Comte, France. Unctuous and perfectly runny when ripe, with a buttery and slightly earthy flavour that comes from the spruce bark that encircles it. Widely celebrated during the festive season.
£16.50
In stock
| Style of Cheese | Soft |
|---|---|
| Country of Origin (Cheese) | France |
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
