Aged for six weeks and made with unpasteurised cow’s milk by Fromagerie Napiot in Franche-Comte, France. Unctuous and perfectly runny when ripe, with a buttery and slightly earthy flavour that comes from the spruce bark that encircles it. Widely celebrated during the festive season.
£15.89
Out of stock
Country of Origin (Cheese) | France |
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Style of Cheese | Soft |