A soft winter cheese made from Alpine cows milk. Utterly hedonisitic; Vacherin is powerful and rich with the most indulgent gooey texture. Bake in the oven and serve with a crusty baguette.
information
Additional information
Style of Cheese
Soft
Milk Variety
Cow
Country of Origin
France
Rennet
Traditional
Type
Pasteurised
Weight
Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight