We’ve put together a selection of vegetarian cheeses.
A smoked washed rind cows milk cheese from West Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Smoked over beach wood to develop mild layers of sweet smoke
This young, organic cheddar has a mild yet well developed, savoury and nutty flavour.
An organic Brie style cheese from Inverness. This Brie-style cheese is mushroomy and nutty. Aged for 6-9 weeks and made by the Clarke Family
This award winning Blue Stilton made by Colston Bassett Dairy is deliciously creamy in texture. The blue is strong and salty while the cheese has a mellow aromatic finish
A 24 month aged Gouda made by Callum and Cameron in Inverness. Nutty and creamy with lovely salt crystallisation throughout