The Wee Isle Dairy on Gigha is home to Scotland’s finest milk. Don & Emma and family are committed to producing glass-bottled whole milk that tastes just as good as the milk that was available in Scotland in the 1950’s and 60’s. Emma is the dairy farmer, and milks 60 friesians. This is the only milk available in Scotland that is pasteurised using the old-fashioned low-temperature protocols of yesteryear. They also do not homogenise it, so the cream naturally floats to the top of the bottle. Delivered fresh each Thursday to our premises.
Please note: Our milk comes from the isle of Gigha every Thursday morning and has 1 week shelf life. It’s a fresh, un-homogenized whole milk. The dates are slightly shorter if you are receiving this at the beginning of next week.
If you are ordering for a delivery that is going to be shipped (any Postcode outside Edinburgh then please bare in mind that these are perishable goods. The majority of our deliveries arrive in good condition however when dealing with eggs, bread and milk it should be ordered at your own risk. We would recommend giving us a call before hand if you are out with the EH postcode)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email firstname.lastname@example.org. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.