INFORMATION
A raw milk butter made in Emilia-Romagna, Italy. Made using the cream skimmed from the beginning of Parmgiano Reggiano production, it one of the regions classics. Creamy, sweet and light. It’s fantastic with a sprinkle of Maldon sea salt or even better for baking or cooking.
£3.50
Out of stock
Out of stock
| Type | Butter |
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