Our set lunch changes monthly. Two courses for £21, three for £24, available Tuesday to Friday (December excepted). Book online or by calling Morningside.
Starters
Asparagus, brown butter, soft-boiled egg. Or — wild garlic soup, croutons, crème fraîche.
Mains
Lamb shoulder, peas, mint. Or — Spelt risotto, broad beans, Pitchfork Cheddar. Or — Whole plaice, brown shrimp butter, sea aster.
Cheese course (£5 supplement)
Three cheeses from the cellar, chosen by Sergio that morning. Honey, oatcakes, a small glass of Sauternes if you'd like.