Aged for six months and made with pasteurised cow’s milk by Jill and Callum Clarke in Ardersier, Scotland. This cheese can be mild, sweet, and nutty, or rich and tangy with age.
£35.70 per kg
| Style of Cheese | Hard |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Country of Origin (Cheese) | Scotland |
