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£37.50 per kg
Aged for four to six months and made with pasteurised cow’s milk by Billy Kevan in Nottinghamshire, England. This cheese has a rich, crumbly texture and has deep umami flavours. Equally sweet and salty, Stilton is the ultimate pairing cheese.
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Dry Goods Type | Pasteurised |
| Country of Origin (Cheese) | England |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
£34.34 per kg
£49.00 per kg
