Aged for four to six months and made with pasteurised cow’s milk by Billy Kevan in Nottinghamshire, England. This cheese has a rich, crumbly texture and has deep umami flavours. Equally sweet and salty, Stilton is the ultimate pairing cheese.
£35.93 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Country of Origin (Cheese) | England |
