Aged for seven months and made with pasteurised cow’s milk by Billy Kevan in Nottinghamshire, England. This cheese has a rich, crumbly texture and has deep umami flavours. Equally sweet and salty, Stilton is the ultimate pairing cheese.
£30.74 per kg
| Style of Cheese | Blue |
|---|---|
| Milk Variety | Cow |
| Country of Origin (Alcohol) | England |
| Rennet | Vegetarian |
| Type | Pasteurised |
| Size | Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight |
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