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Blue Stilton – Colston Bassett

£37.50 per kg

In stock

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Description

Aged for four to six months and made with pasteurised cow’s milk by Billy Kevan in Nottinghamshire, England. This cheese has a rich, crumbly texture and has deep umami flavours. Equally sweet and salty, Stilton is the ultimate pairing cheese.

Additional information

Style of Cheese

Blue

Milk Variety

Cow

Rennet

Vegetarian

Dry Goods Type

Pasteurised

Country of Origin (Cheese)

England

Size

Small Piece, Large Piece, Quarter Weight, Half Weight, Whole Weight

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