Aged for 2 months. Barista begins as a traditional washed-rind cheeses, reminiscent of the classic Abbey Style wheels long associated with Belgian cheesemaking. It's given a modern twist through the use of locally roasted coffee grinds, which are layered between the two halves of the paste, much like Morbier, and also applied to the rind. This addition compliments the cheese's rich, creamy texture, bringing out notes of Mocha, chocolate and a bright, subtle acidity.