Bonnet is a luxurious goat's milk version of Ayrshire Dunlop cheese, one of the most traditional Scottish cheese varieties. This firm cheese boasts a beautifully smooth and creamy texture, with a delightful nutty flavour and delicate sweetness. Whilst most cheesemongers receive a vacuum-sealed truckle of Bonnet and sell it from there, Mellis mature it in its natural cloth binding for an additional three to five months to bring out its full flavour potential and are the only affineurs to do so.